- Preheat the oven to 200ºC, fan oven 180°C, Gas Mark 6
- Mix together the porridge oats, seeds, sugar, Pura Liquid Coconut OIl and nuts. Spread out onto a large baking tray and bake for 20-25 minutes, turning the mixture twice during the cooking time. Cool completely.
- Stir the apricots and sultanas or raisins into the mixture, then transfer to an airtight container and store for up to 1 month.
- To serve, spoon some granola into a bowl and top with fresh berries. Serve with natural yogurt and/or milk, and drizzle with a little clear honey.
Cook’s tip: Vary the granola as you like – try adding dried cranberries or blueberries to the mixture instead of sultanas or raisins (or as well as!)